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CDA

235 calories 27.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Post Boil Gravity: 1.258 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday December 4th 2020
1.070
1.022
6.4%
60.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 54.5%
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 27.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Chocolate1 lb Chocolate 29 350 9.1%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 45 min 13.4 25%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.07 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 14.35 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 10.53 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 165 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.67 g | 10.7 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.67 g | 10.7 qt) 2.68 10.7  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.52 26.1
Equipment Profile Used: System Default
"CDA" Specialty IPA: Black IPA beer recipe by cul54. Extract, ABV 6.38%, IBU 60.36, SRM 41.73, Fermentables: (Liquid Malt Extract - Munich, DME Bavarian Wheat) Steeping Grains: (Chocolate, Roasted Barley) Hops: (Amarillo, Chinook, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 17:43 UTC