Lobsterback IPA
196 calories
21.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
90 min |
54.63 |
16.7% |
1 oz |
East Kent Goldings (5 AA)1 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Hop Stand
|
20 min |
3.75 |
16.7% |
2 oz |
East Kent Goldings (5 AA)2 oz East Kent Goldings (5 AA) Hops |
|
Pellet |
5 |
Dry Hop
|
7 days |
|
33.3% |
2 oz |
Fuggles (4.5 AA)2 oz Fuggles (4.5 AA) Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
54.63 |
16.7% |
3 oz |
East Kent Goldings (5 AA) (Pellet) 2.9999999931377 oz East Kent Goldings (5 AA) (Pellet) Hops |
|
3.75 |
50% |
2 oz |
Fuggles (4.5 AA) (Pellet) 1.9999999954251 oz Fuggles (4.5 AA) (Pellet) Hops |
|
|
33.3% |
6 oz
/ $ 0.00
|
Target Water Profile
Poland Spring Spring Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
157 °F |
153 °F |
90 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.12 g | 36.5 qt)
|
10.79 |
43.2
|
Mash volume with grains (equipment estimates 10.12 g | 40.5 qt)
|
11.79 |
47.2
|
Grain absorption losses
|
-1.56 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.02 |
0.1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
9 |
36
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.04 |
20.2
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Volume into fermentor
|
5 |
20
|
Total:
|
10.79
|
43.2
|
Equipment Profile Used: |
System Default |
"Lobsterback IPA" English IPA beer recipe by CJLuskin. BIAB, ABV 5.68%, IBU 58.37, SRM 10.3, Fermentables: (Maris Otter, Caramel Malt - 40L, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Target, East Kent Goldings (5 AA), Fuggles (4.5 AA)) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-21 14:41 UTC