GOLDEN AM - Beer Recipe - Brewer's Friend

GOLDEN AM

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 602.52 liters
Post Boil Size: 593.52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gusca
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Friday December 4th 2020

Amount	Fermentable	PPG	°L	Bill %
120 kg	BA Malt - Pale Ale120 kg Pale Ale	38	4	89.6%
14 kg	BA Malt - Caramelo 3014 kg Caramelo 30	35	30	10.4%
134 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

120 kg

BA Malt - Pale Ale

89.6%

14 kg

BA Malt - Caramelo 30

10.4%

134 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
260 g	Cascade260 g Cascade Hops	Pellet	7	Boil	60 min	8.47	83.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Boil	10 min	0.54	16.1%
310 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

260 g

Cascade

Pellet

Boil

60 min

8.47

83.9%

50 g

Cascade

Leaf/Whole

Boil

10 min

0.54

16.1%

310 g / $ 0.00

Amount	Variety	IBU	Bill %
260 g	Cascade (Pellet) 260 g Cascade (Pellet) Hops	8.47	83.9%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	0.54	16.1%
310 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.1 L. Suggest reducing initial water volume to 45.4 L and adding 514.7 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 289.44 L	201
Strike water volume at mash thickness of 1.5 L/kg	201
Mash volume with grains	289.4
Grain absorption losses	-134
Remaining sparge water volume (equipment estimates 494 L)	536.4
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 560.1 L)	602.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-1.6
Post boil Volume (equipment estimates 550 L)	593.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 593.5 L)	550
Total:	737.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 560.1 L. Suggest reducing initial water volume to 45.4 L and adding 514.7 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 289.44 L

201

Strike water volume at mash thickness of 1.5 L/kg

201

Mash volume with grains

289.4

Grain absorption losses

-134

Remaining sparge water volume (equipment estimates 494 L)

536.4

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 560.1 L)

602.5

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-1.6

Post boil Volume (equipment estimates 550 L)

593.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 593.5 L)

550

Total:

737.4

Equipment Profile Used:

System Default