Dan's American Amber Ale - Beer Recipe - Brewer's Friend

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Dan's American Amber Ale

189 calories 20.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jonathan Ketchum
Calories: 189 calories (Per 16oz)
Carbs: 20.8 g (Per 16oz)
Created: Friday December 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb US - Pale 2-Row10.7 lb Pale 2-Row 37 1.8 81.7%
1.10 lb American - Caramel / Crystal 120L1.1 lb Caramel / Crystal 120L 33 120 8.4%
0.70 lb American - Caramel / Crystal 40L0.7 lb Caramel / Crystal 40L 34 40 5.3%
0.60 lb Flaked Rye0.6 lb Flaked Rye 36 2.8 4.6%
13.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 21.4 23.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 16.45 33.9%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 0 min 42.4%
2.95 oz / $ 0.00
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.29 psi       Temp: 38 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal 171 °F 156 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 58 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.09 16.4  
Mash volume with grains 5.14 20.6  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.04 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.14 36.6
Equipment Profile Used: System Default
 
Notes

***JK Notes, seems like a high mash in temp but sounds good to me! haha

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 17:25 UTC