All Grain Kit: Red IPA (6 gal) - Beer Recipe - Brewer's Friend

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All Grain Kit: Red IPA (6 gal)

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Water'n'Wine Truro
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Friday December 4th 2020
1.069
1.013
7.3%
102.3
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Viking - Red Active Malt8 kg Red Active Malt 33 14 97.6%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.4%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g Ekuanot46 g Ekuanot Hops Pellet 14.15 Boil 60 min 67.77 62.2%
28 g Warrior28 g Warrior Hops Pellet 15.4 Boil 30 min 34.5 37.8%
74 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains (equipment estimates 29 L) 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 12.6 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Top off amount 1
Going into fermentor 23
Total: 37.1  
Equipment Profile Used: System Default
"All Grain Kit: Red IPA (6 gal)" Specialty IPA: Red IPA beer recipe by Water'n'Wine Truro. All Grain, ABV 7.31%, IBU 102.27, SRM 21.64, Fermentables: (Red Active Malt, Caramel / Crystal 120L) Hops: (Ekuanot, Warrior) Other: (Whirlfloc)
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  • Last Updated: 2021-09-28 13:19 UTC