Ale- American- Strong Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale- American- Strong Amber

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 4th 2020
1.069
1.013
7.3%
0.0
18.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb US - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 71.4%
1.50 lb German - Wheat Malt1.5 lb Wheat Malt 37 2 19.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.2%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 3.2%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.6%
1.25 oz American - Black Malt1.25 oz Black Malt 28 500 1%
123.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 5.51 22.1  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 6.13 24.5  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.83 g | 15.3 qt) 4.3 17.2  
Boil off losses -1.13 -4.5  
Post boil Volume (equipment estimates 2.7 g | 10.8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.7 10.8  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Ale- American- Strong Amber" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 7.34%, IBU 0, SRM 18.12, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Pale Chocolate, Black Malt)
Last Updated and Sharing
 
255
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 16:26 UTC