IPA: Paradise with Bullion $$ In The New World - Beer Recipe - Brewer's Friend

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IPA: Paradise with Bullion $$ In The New World

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Efficiency: 70% (brew house)
Source: Debs and Mark
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday June 2nd 2012
1.062
1.017
5.9%
182.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat 10 lb White Wheat 40 2.8 42.6%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 42.6%
2 lb American - Vienna2 lb Vienna 35 4 8.5%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 4.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.1%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Bullion7 oz Bullion Hops Pellet 8 Boil 60 min 58.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 16.7%
1 oz Bullion1 oz Bullion Hops Pellet 8 Boil 20 min 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 20 min 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 7 min 8.3%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Paradise Seeds Spice Boil 7 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 Infusion -- 165 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.16 gal (48.65 qt). Suggest reducing strike water volume to 10.12 gal (40.48 qt) and adding 0.16 gal (0.65 qt) sparge/top-off. 10.28 41.1  
Strike water volume at mash thickness of 1.75 qt/lb 10.28 41.1  
Mash volume with grains 12.16 48.6  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 3.91 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 11 44  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.19 56.8
Equipment Profile Used: System Default
 
Notes

added- muntons yeast 1/2 Packet

Strike Temp. 172 - 173

Sparge temp 165

Use home grown Cascade flower

2oz Cascade secondary ferment

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  • Last Updated: 2012-06-12 00:30 UTC