Suck Back Brown 2.0 - Beer Recipe - Brewer's Friend

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Suck Back Brown 2.0

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64.4% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday December 4th 2020
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OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 33

1.054
1.016
5.0%
29.1
26.2
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8%
8 oz Simpsons - Brown Malt8 oz Brown Malt 32 187.93 4%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 4%
8 oz American - Invert Sugar Syrup8 oz Invert Sugar Syrup 36 25 4%
200 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Chinook (13 AA)7 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 11.96 6.4%
54 g Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces54 g Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces Hops Pellet 5.7 Boil 10 min 14.66 49.1%
21 g Chinook (13 AA)21 g Chinook (13 AA) Hops Pellet 13 Boil 1 min 1.55 19.1%
28 g Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces28 g Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces Hops Pellet 5.7 Boil 1 min 0.9 25.5%
110 g / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 gal Strike 159 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.21 36.8
Equipment Profile Used: System Default
"Suck Back Brown 2.0" American Brown Ale beer recipe by bricio. All Grain, ABV 5.02%, IBU 29.07, SRM 26.21, Fermentables: (Golden Promise, Golden Naked Oats, Brown Malt, Chocolate, Invert Sugar Syrup) Hops: (Chinook (13 AA), Yakima Chief Hops - Cascade (5.7 AA) / 7 Ounces)
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  • Last Updated: 2020-12-05 12:03 UTC