Strong Bitter - Beer Recipe - Brewer's Friend

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Strong Bitter

194 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday December 4th 2020
1.058
1.019
5.2%
47.1
13.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz Crisp Malting - Amber12 oz Amber 33.1 27.5 5.3%
8 oz Crisp Malting - Crystal Light - 45L8 oz Crystal Light - 45L 33.1 45 3.5%
8 oz US - Invert Sugar Syrup8 oz Invert Sugar Syrup 36 25 3.5%
12 lb Sugar Creek - US - Sugar Creek - Ye Old Pale Ale12 lb US - Sugar Creek - Ye Old Pale Ale 38 4 84.2%
8 oz Sugar Creek - US - Sugar Creek - Brown Malt8 oz US - Sugar Creek - Brown Malt 32 90 3.5%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Brewmaster - First Gold45 g First Gold Hops Pellet 6.8 Boil 60 min 36.08 56.3%
14 g Pioneer14 g Pioneer Hops Pellet 9.3 Boil 15 min 7.62 17.5%
21 g Brewmaster - First Gold21 g First Gold Hops Pellet 6.8 Boil 5 min 3.36 26.3%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.30 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.40 g Epsom Salt Water Agt Mash 1 hr.
2.20 g Gypsum Water Agt Mash 1 hr.
0.25 tsp Brewtan B Other Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Amber Balanced [7 - 17 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.29 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.28 g | 37.1 qt) 9.43 37.7  
Mash volume with grains (equipment estimates 10.38 g | 41.5 qt) 10.53 42.1  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.25 g | 25 qt) 5.75 23  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Strong Bitter" Strong Bitter beer recipe by bricio. BIAB, ABV 5.21%, IBU 47.06, SRM 13.89, Fermentables: (Amber, Crystal Light - 45L, Invert Sugar Syrup, US - Sugar Creek - Ye Old Pale Ale, US - Sugar Creek - Brown Malt) Hops: (First Gold, Pioneer) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Brewtan B, Whirlfloc)
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  • Last Updated: 2021-03-13 14:08 UTC