Tejilla de Navidad - Beer Recipe - Brewer's Friend

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Tejilla de Navidad

169 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.65 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday December 4th 2020
1.055
1.013
5.5%
23.4
29.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.24 kg Weyermann - Pilsner3.24 kg Pilsner 36 2.51 61.4%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 7.84 15.2%
0.25 kg Belgian - Aromatic0.25 kg Aromatic 33 99.91 4.7%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 59.88 9.5%
0.34 kg Belgian - Special B0.34 kg Special B 34 305.39 6.4%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 7.58 2.8%
5.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 2.5 Boil 75 min 13.64 57.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 2.5 Boil 60 min 9.79 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Star Anise Spice Boil 15 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Agua de la Tejilla
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.87 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 31.8
Mash volume with grains (equipment estimates 37.1 L) 35.3
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 21.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 20
Total: 31.8  
Equipment Profile Used: System Default
"Tejilla de Navidad" Belgian Pale Ale beer recipe by Espeto Homebrewing. BIAB, ABV 5.46%, IBU 23.43, SRM 29.24, Fermentables: (Pilsner, Vienna Malt, Aromatic, Biscuit, Special B, Acidulated) Hops: (Styrian Goldings) Other: (Star Anise)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 20:46 UTC