Hop bomob - Beer Recipe - Brewer's Friend

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Hop bomob

239 calories 21.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2100 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 239 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)
Created: Friday December 4th 2020
1.078
1.015
8.3%
35.2
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
575 kg United Kingdom - Maris Otter Pale575 kg Maris Otter Pale 38 3.75 88.5%
25 kg Bairds - Crystal Malt 15025 kg Crystal Malt 150 34 57 3.8%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 3.8%
25 kg German - CaraAmber25 kg CaraAmber 34 23 3.8%
650 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Pellet 10 Boil 60 min 4.85 2.4%
5,000 g Azacca5000 g Azacca Hops Pellet 15 Whirlpool 20 min 17.86 24.4%
5,000 g Rakau5000 g Rakau Hops Pellet 10.5 Whirlpool 20 min 12.5 24.4%
5,000 g Yakima Valley Hops - Southern Passion5000 g Southern Passion Hops Pellet 11.2 Dry Hop 5 days 24.4%
5,000 g yellowsub5000 g yellowsub Hops Pellet 10 Dry Hop 0 days 24.4%
20,500 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13876 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oslo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2108.2 L. Suggest reducing initial water volume to 45.4 L and adding 2062.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1729 L 1300
Strike water volume at mash thickness of 2 L/kg 1300
Mash volume with grains (equipment estimates 1679 L) 1729
Grain absorption losses -650
Remaining sparge water volume (equipment estimates 1459.1 L) 1550.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2108.2 L) 2200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 2100
Hops absorption losses (whirlpool, hop stand) -50
Top off amount 50
Going into fermentor 2100
Total: 2850.9  
Equipment Profile Used: System Default
"Hop bomob" Imperial IPA beer recipe by Brewer #229987. All Grain, ABV 8.29%, IBU 35.21, SRM 10.3, Fermentables: (Maris Otter Pale, Crystal Malt 150, Wheat Malt, CaraAmber) Hops: (Centennial, Azacca, Rakau, Southern Passion, yellowsub)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 11:44 UTC