Hefeweizen_v3 - Beer Recipe - Brewer's Friend

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Hefeweizen_v3

140 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 102.75 liters
Post Boil Size: 98.74 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday December 4th 2020
1.045
1.016
3.8%
12.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg US - Pale 2-Row8 kg Pale 2-Row 37 1.8 38.1%
12 kg American - Wheat12 kg Wheat 38 1.8 57.1%
1 kg American - Caramel / Crystal 30L1 kg Caramel / Crystal 30L 34 30 4.8%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Artisan - Warrior25 g Warrior Hops Pellet 16.7 Boil at 100 °C 60 min 11.86 47.2%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 1.08 52.8%
53 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
4 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.98 bar       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 100.97 L. Suggest reducing initial water volume to 45.4 L and adding 55.57 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.61 L. Suggest reducing strike water volume to 31.54 L and adding 5.21 L sparge/top-off. 36.8
Strike water volume at mash thickness of 1.8 L/kg 36.8
Mash volume with grains 50.6
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 86.1 L) 87.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 101 L) 102.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 95 L) 98.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 98.7 L) 95
Total: 124.7  
Equipment Profile Used: System Default
"Hefeweizen_v3" Weizen/Weissbier beer recipe by Brewer #237578. All Grain, ABV 3.83%, IBU 12.94, SRM 4.98, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 30L) Hops: (Warrior, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 07:18 UTC