Tiny Bottom /w American Hops - Beer Recipe - Brewer's Friend

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Tiny Bottom /w American Hops

201 calories 19.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 16oz)
Carbs: 19.9 g (Per 16oz)
Created: Friday December 4th 2020
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OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 38

1.061
1.014
6.2%
34.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Pale Malt22 lb Pale Malt 37.5 2 81.5%
1.50 lb Proximity - Crystal 151.5 lb Crystal 15 36.8 15 5.6%
1.50 lb Proximity - Vienna1.5 lb Vienna 37 3.5 5.6%
1 lb American - Victory1 lb Victory 34 28 3.7%
1 lb Proximity - Crystal 601 lb Crystal 60 35 60 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Horizon1 oz Horizon Hops Leaf/Whole 12.5 Boil at 202 °F 60 min 18.06 25%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil at 202 °F 25 min 13.06 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil at 202 °F 10 min 2.36 25%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 2 min 0.55 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.87 gal Strike 166 °F 152 °F 60 min
6 gal Fly Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.15 gal (52.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.15 gal (4.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.44 33.8  
Mash volume with grains 10.6 42.4  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 8.34 g | 33.4 qt) 8.69 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.15 g | 52.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11.5 g | 46 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11.5 46  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Tiny Bottom /w American Hops" American Pale Ale beer recipe by Airhan. All Grain, ABV 6.24%, IBU 34.02, SRM 9.07, Fermentables: (Pale Malt, Crystal 15, Vienna, Victory, Crystal 60) Hops: (Horizon, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 18:39 UTC