Equator - Beer Recipe - Brewer's Friend

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Equator

7331 calories 661.6 g 15 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 184 liters (ending kettle volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 7331 calories (Per 15L)
Carbs: 661.6 g (Per 15L)
Created: Friday December 4th 2020
1.053
1.010
5.7%
32.4
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Great Western - Premium 2-Row50 kg Premium 2-Row 37 2 94.3%
3 kg Crisp Malting - Extra Pale Maris Otter3 kg Extra Pale Maris Otter 37.5 2 5.7%
53 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Ahtanum75 g Ahtanum Hops Pellet 6 Boil 30 min 4.7 13%
75 g Crystal75 g Crystal Hops Pellet 4.3 Boil 30 min 3.37 13%
75 g Chinook75 g Chinook Hops Pellet 13 Boil 30 min 10.18 13%
100 g Ahtanum100 g Ahtanum Hops Pellet 6 Whirlpool at 100 °C 30 min 1.47 17.4%
100 g Crystal100 g Crystal Hops Pellet 4.3 Whirlpool at 100 °C 30 min 1.05 17.4%
100 g Chinook100 g Chinook Hops Pellet 13 Whirlpool at 100 °C 30 min 3.18 17.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 60 min 8.49 8.7%
575 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
110 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 844 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
20857
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
79.5 L Strike 82 °C 67 °C 60 min
40 L Sparge 75 °C -- --
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 191.08 L. Suggest reducing initial water volume to 45.4 L and adding 145.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.73 L. Suggest reducing initial water volume to 10.42 L and adding 82.33 L sparge/top-off. 92.8
Strike water volume at mash thickness of 1.8 L/kg 92.8
Mash volume with grains 127.7
Grain absorption losses -53
Remaining sparge water volume 151.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 191.1 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil volume (equipment estimates 182.9 L) 184
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 182.5
Total: 243.9  
Equipment Profile Used: System Default
"Equator" No Profile Selected beer recipe by Fat Barley. All Grain, ABV 5.74%, IBU 32.42, SRM 4.38, Fermentables: (Premium 2-Row, Extra Pale Maris Otter) Hops: (Ahtanum, Crystal, Chinook, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 09:34 UTC