Breakfast Stout #3 - Beer Recipe - Brewer's Friend

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Breakfast Stout #3

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 64% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Friday December 4th 2020
1.080
1.022
7.6%
62.8
49.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 77.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 7.8%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 5.2%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.6%
1 lb American - Black Malt1 lb Black Malt 28 500 2.6%
38.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 51.93 25%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 15 min 10.87 37.5%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Aroma 0 min 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz CACAO NIBS Water Agt Boil 0 min.
6.34 oz Ghiradelli Intense Dark Chocolate 86% Cacao Water Agt Boil 0 min.
3.50 oz Coffee Flavor Boil 0 min.
3.50 oz Coffee Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 282 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.55 gal (54.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.55 gal (6.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.71 gal (50.82 qt). Suggest reducing initial water volume to 8.92 gal (35.68 qt) and adding 0.71 gal (2.82 qt) sparge/top-off. 9.63 38.5  
Strike water volume at mash thickness of 1 qt/lb 9.63 38.5  
Mash volume with grains 12.71 50.8  
Grain absorption losses -4.81 -19.3  
Remaining sparge water volume 10.94 43.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.55 g | 54.2 qt) 15.5 62  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume (equipment estimates 12.95 g | 51.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 20.56 82.3
Equipment Profile Used: System Default
 
Notes

Mash 11gal h20 for 38.5 pounds fermentables. maximum for me.
preboil gravity 1.065
Hydrometer 1.075 at 1hr. 1.084 at 90 min
3.5oz Major Dickinson ground coffee
3.5oz Columbian Sup[remo coffee grounds... Add after fermentation
4oz Cacao Nibs
6.34oz Ghiradelli Dark Chocolate 92% cacao
All at flame out
Condition for 1 week
Too much coffee flavor!

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  • Last Updated: 2021-01-18 05:31 UTC