Chocolate Omega - Beer Recipe - Brewer's Friend

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Chocolate Omega

400 calories 35.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DasMatts
Calories: 400 calories (Per 12oz)
Carbs: 35.4 g (Per 12oz)
Created: Friday December 4th 2020
1.120
1.023
12.7%
52.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Extra Pale Malt15 lb Extra Pale Malt 33 1.8 55.6%
3 lb American - Chocolate3 lb Chocolate - (late boil kettle addition) 29 350 11.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 7.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.4%
2 lb American - Blackprinz2 lb Blackprinz 36 500 7.4%
1 lb German - Carapils1 lb Carapils 35 1.3 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 52.13 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb Cocao Nibs Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 0.34 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.72 38.9
Equipment Profile Used: System Default
"Chocolate Omega" No Profile Selected beer recipe by DasMatts. All Grain, ABV 12.71%, IBU 52.13, SRM 50, Fermentables: (Extra Pale Malt, Chocolate, Dry Malt Extract - Light, Roasted Barley, Flaked Oats, Blackprinz, Carapils) Hops: (Centennial) Other: (Cocao Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 04:54 UTC