Kegs Not Eggs Maris Otter Swap - Beer Recipe - Brewer's Friend

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Kegs Not Eggs Maris Otter Swap

298 calories 27.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.9 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)
Created: Friday December 4th 2020
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1.090
1.018
9.6%
45.2
47.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Maris Otter Extra Pale16 lb Maris Otter Extra Pale 38 1.8 77.1%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.6%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 3.6%
8 oz American - Blackprinz8 oz Blackprinz 36 500 2.4%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.4%
20.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Warrior1 oz Warrior Hops Pellet 16.7 First Wort 60 min 45.16 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocoa powder Spice Boil 5 min.
8.80 oz Coffee Other Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.78 gal Infusion 164 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.78 31.1  
Mash volume with grains 9.44 37.8  
Grain absorption losses -2.59 -10.4  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.08 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 6.04 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.04 g | 24.2 qt) 5.9 23.6  
Total: 9.86 39.5
Equipment Profile Used: System Default
"Kegs Not Eggs Maris Otter Swap" Russian Imperial Stout beer recipe by Zak2883. All Grain, ABV 9.56%, IBU 45.16, SRM 47.57, Fermentables: (Maris Otter Extra Pale, Flaked Oats, Chocolate, Roasted Barley, Blackprinz, Caramel / Crystal 120L) Hops: (Warrior) Other: (Cocoa powder, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 04:01 UTC