Yeast Starter - Beer Recipe - Brewer's Friend

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Yeast Starter

121 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Friday December 4th 2020
1.037
1.009
3.7%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Briess - DME Bavarian Wheat200 g DME Bavarian Wheat 44.6 3 100%
200 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 7.6 L) 11.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 7.7 L) 11.4
Boil off losses -5.7
Post boil volume (equipment estimates 2 L) 5.7
Going into fermentor (equipment estimates 5.7 L) 2
Total: 11.3  
Equipment Profile Used: System Default
"Yeast Starter" No Profile Selected beer recipe by Keon. Extract, ABV 3.66%, IBU 0, SRM 2.8, Fermentables: (DME Bavarian Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 15:57 UTC