Belgian brown goes Viking - Beer Recipe - Brewer's Friend

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Belgian brown goes Viking

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 4th 2020
1.065
1.015
6.5%
22.0
20.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg US - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 34.5%
1 kg Munich1 kg Munich 37 6 13.8%
2 kg American - White Wheat2 kg White Wheat 40 2.8 27.6%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.9%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 3.4%
0.25 kg Thomas Fawcett - Roasted Wheat0.25 kg Roasted Wheat 32.2 325 3.4%
0.75 kg Corn Sugar - Dextrose0.75 kg Corn Sugar - Dextrose 42 0.5 10.3%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 16.13 50%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 5 min 5.86 50%
100 g / $ 0.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.5 L) 17.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 35.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.9  
Equipment Profile Used: System Default
"Belgian brown goes Viking" No Profile Selected beer recipe by Lucky Luchyk Brewing. All Grain, ABV 6.53%, IBU 21.98, SRM 20.09, Fermentables: (Pale 2-Row, Munich, White Wheat, Biscuit, Special B, Roasted Wheat, Corn Sugar - Dextrose) Hops: (East Kent Goldings, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-13 17:22 UTC