Oktoberfest (Kaiah Collab) - Beer Recipe - Brewer's Friend

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Oktoberfest (Kaiah Collab)

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Sean Winnie
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday December 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munich Dark 20L6 lb Munich Dark 20L 34 20 52.2%
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 43.5%
0.25 lb Weyermann - Caramunich Type 10.25 lb Caramunich Type 1 33.5 35 2.2%
0.12 lb Belgian - Biscuit0.124 lb Biscuit 35 23 1.1%
0.12 lb Aromatic Malt0.124 lb Aromatic Malt 35 20 1.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - German Tettnang1 oz German Tettnang Hops Pellet 3.5 Boil 60 min 12.83 33.3%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 8.43 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool at 175 °F 0 min 1.58 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 164 °F 152 °F 60 min
3.5 gal Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.2  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.7  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.69 34.7
Equipment Profile Used: System Default
"Oktoberfest (Kaiah Collab)" Oktoberfest/Märzen beer recipe by Sean Winnie. All Grain, ABV 5.72%, IBU 22.84, SRM 13.98, Fermentables: (Munich Dark 20L, Bohemian Pilsner, Caramunich Type 1, Biscuit, Aromatic Malt) Hops: (German Tettnang, Hersbrucker, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 23:02 UTC