Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Briess - Brewers Malt 2-Row |
$ 1.89 / lb $ 18.90 |
37 | 1.8 | 83.3% |
4 oz | Dingemans - Biscuit |
$ 2.29 / lb $ 0.57 |
34.5 | 22 | 2.1% |
4 oz | Briess - Special Roast |
$ 2.39 / lb $ 0.60 |
33 | 40 | 2.1% |
8 oz | Briess - Victory Malt |
$ 2.30 / lb $ 1.15 |
34.5 | 28 | 4.2% |
1 lb | Briess - Caramel Malt - 80L |
$ 2.29 / lb $ 2.29 |
35 | 80 | 8.3% |
192 oz / $ 23.51 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Fuggles | Pellet | 4.5 | Boil | 5 min | 2.25 | 27.3% | |
1 oz | Hallertau Hersbrucker | Pellet | 4 | Boil | 10 min | 4.84 | 36.4% | |
1 oz | Artisan - Northern Brewer | Pellet | 8.5 | Boil | 30 min | 21.82 | 36.4% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.76 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2.45 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
1.09 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1.52 g | Epsom Salt | Water Agt | Sparge | 1 hr. | |
1.09 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.52 g | Gypsum | Water Agt | Sparge | 1 hr. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 164 °F | 152 °F | 60 min | |
3.87 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) | 3.67 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) | 6.42 | 25.7 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.92 | 23.7 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.92 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.17 | 32.7 |
Equipment Profile Used: | System Default |