Kveik 100 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik 100

163 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 258 gallons (ending kettle volume)
Pre Boil Size: 288 gallons
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 84% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday December 4th 2020
12.3 °P
3.2 °P
4.9%
0.0
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 lb Proximity - Pilsen Malt150 lb Pilsen Malt 37.5 1.8 32.6%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 21.7%
50 lb Gladfield - Raw Wheat50 lb Raw Wheat 28 2 10.9%
50 lb New Zealand - Rolled Oats50 lb Rolled Oats 12.4 1.4 10.9%
50 lb Proximity - Wheat Malt50 lb Wheat Malt 39.1 3 10.9%
10 lb Simpsons - CaraMalt10 lb CaraMalt 34 14 2.2%
50 lb Proximity - Base Malt50 lb Base Malt 37.5 2 10.9%
460 lbs / 0.00
 
Target Water Profile
Eureka RO HC03
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.75 gal (1039 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 247.75 gal (991 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt) 172.5 690  
Strike water volume at mash thickness of 1.5 qt/lb 172.5 690  
Mash volume with grains 209.3 837.2  
Grain absorption losses -57.5 -230  
Remaining sparge water volume 173.25 693  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 259.75 g | 1039 qt) 288 1152  
Boil off losses -1.75 -7  
Post boil volume (equipment estimates 286.25 g | 1145 qt) 258 1032  
Estimated amount in fermentor 258 1032  
Total: 345.75 1383
Equipment Profile Used: System Default
"Kveik 100" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.88%, IBU 0, SRM 3.86, Fermentables: (Pilsen Malt, Flaked Wheat, Raw Wheat, Rolled Oats, Wheat Malt, CaraMalt, Base Malt)
Last Updated and Sharing
 
243
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 17:27 UTC