WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 259.75 gal (1039 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 247.75 gal (991 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 209.3 gal (837.2 qt)
172.5
690
Strike water volume at mash thickness of 1.5 qt/lb
172.5
690
Mash volume with grains
209.3
837.2
Grain absorption losses
-57.5
-230
Remaining sparge water volume
173.25
693
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 259.75 g | 1039 qt)
288
1152
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 286.25 g | 1145 qt)
258
1032
Estimated amount in fermentor
258
1032
Total:
345.75
1383
Equipment Profile Used:
System Default
"Kveik 100" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.88%, IBU 0, SRM 3.86, Fermentables: (Pilsen Malt, Flaked Wheat, Raw Wheat, Rolled Oats, Wheat Malt, CaraMalt, Base Malt)