Olympus Mons- Barrel Aged
324 calories
32.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.19 |
16.7% |
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
37.77 |
83.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
16.19 |
16.7% |
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
37.77 |
83.3% |
3 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.41 |
37.6
|
Mash volume with grains (equipment estimates 8.44 g | 33.7 qt)
|
11.13 |
44.5
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume
|
0.91 |
3.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 5.8 g | 23.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
3.81 |
15.2
|
Top off amount
|
2.69 |
10.8
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.32
|
41.3
|
Equipment Profile Used: |
System Default |
"Olympus Mons- Barrel Aged" Russian Imperial Stout beer recipe by Landon Marshall. All Grain, ABV 9.59%, IBU 53.95, SRM 32.03, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Black Patent, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Magnum, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 02:55 UTC