Citra Session IPA 6 gal - Beer Recipe - Brewer's Friend

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Citra Session IPA 6 gal

122 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Thursday December 3rd 2020
1.037
1.010
3.5%
62.7
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb United Kingdom - Pale 2-Row3.75 lb Pale 2-Row 38 2.5 46.9%
1.75 lb Bairds - Maris Otter Pale Ale1.75 lb Maris Otter Pale Ale 37.5 2.5 21.9%
1 lb Munich Malt1 lb Munich Malt 36.8 7.87 12.5%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 6.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 6.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 60 min 25.23 7.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 13.07 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 10 min 11.14 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 5 min 7.18 14.8%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 5 min 6.12 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop at 66 °F 7 days 29.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Dry Hop at 66 °F 7 days 11.1%
6.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.72 psi       Temp: 35 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Chesapeake, VA, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal BIAB Infusion 158 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.89 39.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 6 g | 24 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10 g | 40 qt) 6 24  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Single infusion mash at 155°F (68°C) for 60 minutes.

Primary fermentation for seven days at 62°F (17°C).

Secondary fermentation for seven days at 66°F (19°C).

Forced CO2 to carbonate (2.5 volumes).

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  • Last Updated: 2020-12-04 01:02 UTC