Sundew Strawberry Wheat - Beer Recipe - Brewer's Friend

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Sundew Strawberry Wheat

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Thursday December 3rd 2020
1.061
1.016
5.9%
37.9
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 23.6%
4 lb Dingemans - Belgian Pilsner Malt4 lb Belgian Pilsner Malt 37 1.6 15.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7.9%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 3.9%
9 lb Briess - Synergy Select Pilsen Malt9 lb Synergy Select Pilsen Malt 38.3 1.8 35.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.9%
6 oz Belgian - Aromatic6 oz Aromatic 33 38 1.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.9%
25.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 60 min 14.88 12.5%
2.50 oz Huell Melon2.5 oz Huell Melon Hops Pellet 7.2 Boil 20 min 15.02 20.8%
3 oz Huell Melon3 oz Huell Melon Hops Pellet 7.2 Boil 7 min 7.99 25%
5 oz Huell Melon5 oz Huell Melon Hops Pellet 7.2 Boil 0 min 41.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10.81 ml Lactic acid Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
- Omega Sundew
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 156 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.61 gal (50.46 qt). Suggest reducing strike water volume to 10.05 gal (40.2 qt) and adding 0.61 gal (2.46 qt) sparge/top-off. 10.66 42.7  
Strike water volume at mash thickness of 1.75 qt/lb 10.66 42.7  
Mash volume with grains (equipment estimates 5.61 g | 22.5 qt) 12.61 50.5  
Grain absorption losses -3.05 -12.2  
Remaining sparge water volume (equipment estimates 0.5 g | 2 qt) 6.55 26.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.95 g | 31.8 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 6 24  
Top off amount 7 28  
Going into fermentor 13 52  
Total: 17.22 68.9
Equipment Profile Used: System Default
 
Notes

5gr S-33 dry yeast with Bonanza
5gr K-97 dry yeast with Sundew


RO water x10 gallons for sparge with 1/2 tsp Lactic Acid and x2 tsp Calcium Chloride

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  • Last Updated: 2021-03-03 18:33 UTC