Lagunitas Clone - Beer Recipe - Brewer's Friend

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Lagunitas Clone

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fede Mac
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday December 3rd 2020
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OG: 1.063 FG: 1.015 ABV: 6.3% IBU: 52

1.061
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg BA Malt - Pale Ale5.1 kg Pale Ale 38 4 92.5%
180 g BA Malt - Carapils180 g Carapils 34 4 3.3%
135 g BA Malt - Caramelo 60135 g Caramelo 60 35 60 2.4%
100 g BA Malt - Munich100 g Munich 38 7 1.8%
5,515 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Cascade21 g Cascade Hops Pellet 9.8 Boil 60 min 25.52 14.5%
34 g Cascade34 g Cascade Hops Pellet 9.8 Boil 30 min 31.75 23.4%
30 g Citra30 g Citra Hops Pellet 13.2 Dry Hop Day 7 20.7%
60 g Cascade60 g Cascade Hops Pellet 9.8 Dry Hop Day 7 41.4%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 82.5 g       Temp: 20 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.54 L Strike 73 °C 67 °C 90 min
18 L Sparge 76 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.2
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 32.4  
Equipment Profile Used: System Default
"Lagunitas Clone" English IPA beer recipe by Fede Mac. All Grain, ABV 6.54%, IBU 57.27, SRM 8.43, Fermentables: (Pale Ale, Carapils, Caramelo 60, Munich) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-14 22:51 UTC