Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
13 lb | Ireks - Pale Ale Malt |
$ 0.72 / lb $ 9.36 |
36.8 | 2.8 | 100% |
13 lbs / $ 9.36 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 0.72 |
Pellet | 13.1 | Boil | 45 min | 17.31 | 14.3% |
0.50 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 0.72 |
Pellet | 13.1 | Boil | 15 min | 9.36 | 14.3% |
0.50 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 0.72 |
Pellet | 13.1 | Boil | 0 min | 14.3% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop (High Krausen) | 3 days | 28.6% | |
1 oz | Yakima Valley Hops - Citra |
$ 22.99 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop | 8 days | 28.6% | |
3.50 oz / $ 5.03 |
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Strike | 157 °F | 148 °F | 60 min | |
Starting Mash Thickness:
1.6 qt/lb Starting Grain Temp: 80 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.6 qt/lb | 5.2 | 20.8 |
Mash volume with grains | 6.24 | 25 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) | 5.02 | 20.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) | 8.34 | 33.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil Volume (equipment estimates 6 g | 24 qt) | 6.47 | 25.9 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) | 6 | 24 |
Total: | 10.22 | 40.9 |
Equipment Profile Used: | System Default |