Easy Peasy Citra Girl - Beer Recipe - Brewer's Friend

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Easy Peasy Citra Girl

201 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.34 gallons
Post Boil Size: 6.47 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 88%
Calories: 201 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Thursday December 3rd 2020
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1.060
1.020
5.3%
26.7
5.1
n/a
14.39
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Ireks - Pale Ale Malt13 lb Pale Ale Malt 0.72 / lb
9.36
36.8 2.8 100%
13 lbs / 9.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 22.99 / lb
0.72
Pellet 13.1 Boil 45 min 17.31 14.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 22.99 / lb
0.72
Pellet 13.1 Boil 15 min 9.36 14.3%
0.50 oz Yakima Valley Hops - Citra0.5 oz Citra Hops 22.99 / lb
0.72
Pellet 13.1 Boil 0 min 14.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Dry Hop (High Krausen) 3 days 28.6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops 22.99 / lb
1.44
Pellet 13.1 Dry Hop 8 days 28.6%
3.50 oz / 5.03
 
Yeast
- slurry
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 157 °F 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5.2 20.8  
Mash volume with grains 6.24 25  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.61 g | 18.4 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 8.34 33.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.47 25.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 6 24  
Total: 10.22 40.9
Equipment Profile Used: System Default
"Easy Peasy Citra Girl" Blonde Ale beer recipe by Dozabrews. All Grain, ABV 5.28%, IBU 26.67, SRM 5.14, Fermentables: ( Pale Ale Malt) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 00:25 UTC