Cobbled together Stout - Beer Recipe - Brewer's Friend

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Cobbled together Stout

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday December 3rd 2020
1.070
1.019
6.7%
18.7
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Munich Malt12 lb Munich Malt 36.8 7.87 83.8%
5 oz American - Black Malt5 oz Black Malt 28 500 2.2%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.5%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 3.5%
229 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.38 66.7%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 15 min 3.31 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.26 25  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 7.41 29.6  
Grain absorption losses -1.79 -7.2  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 3.28 13.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 9.54 38.2
Equipment Profile Used: System Default
"Cobbled together Stout" Dry Stout beer recipe by Erin Pearson. All Grain, ABV 6.69%, IBU 18.69, SRM 42.73, Fermentables: (Munich Malt, Black Malt, Dark Chocolate, Caramel / Crystal 120L, Flaked Oats) Hops: (Fuggles, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 22:51 UTC