IRA - Beer Recipe - Brewer's Friend

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IRA

267 calories 27.4 g 440 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 267 calories (Per 440ml)
Carbs: 27.4 g (Per 440ml)
Created: Thursday December 3rd 2020
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1.065
1.016
6.4%
67.4
15.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 60.6%
2.55 kg Joe White - Light Munich2.55 kg Light Munich 35.9 5.25 30.9%
0.33 kg Proximity - Crystal 400.33 kg Crystal 40 34.5 40 4%
0.33 kg United Kingdom - Crystal 90L0.33 kg Crystal 90L 33 90 4%
35 g United Kingdom - Black Patent35 g Black Patent 27 525 0.4%
8.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Simcoe36 g Simcoe Hops Pellet 12.7 Boil at 100 °C 60 min 45.86 17.2%
36 g Cascade36 g Cascade Hops Pellet 7 Boil at 100 °C 20 min 15.31 17.2%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Boil 5 min 6.19 17.2%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C Day 3 16.7%
38 g Cascade38 g Cascade Hops Pellet 7 Dry Hop at 20 °C Day 3 18.2%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 0 min 13.4%
209 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Bru'nWater Pale Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 26.8
Mash volume with grains 32.2
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 11.7 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 23 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 23
Total: 37.1  
Equipment Profile Used: System Default
"IRA" Specialty IPA: Red IPA beer recipe by craig12345. All Grain, ABV 6.42%, IBU 67.36, SRM 15.51, Fermentables: (Pale 2-Row, Light Munich, Crystal 40, Crystal 90L, Black Patent) Hops: (Simcoe, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 23:03 UTC