Cream Ale E30
140 calories
12.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4 |
Boil
|
60 min |
13.65 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4 |
Boil
|
10 min |
4.95 |
33.3% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
4 |
Dry Hop
|
3 days |
|
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Crystal (Pellet) 2.9999999931377 oz Crystal (Pellet) Hops |
|
18.6 |
99.9% |
3 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Distilled
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
9.88 |
39.5
|
Mash volume with grains
|
10.6 |
42.4
|
Grain absorption losses
|
-1.13 |
-4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
8.5 |
34
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.93 g | 27.7 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.88
|
39.5
|
Equipment Profile Used: |
System Default |
"Cream Ale E30" Cream Ale beer recipe by Poletrain. BIAB, ABV 4.56%, IBU 18.6, SRM 2.64, Fermentables: (Pale 6-Row, Brewers Malt 2-Row, Flaked Corn) Hops: (Crystal)
Last Updated and Sharing
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- Last Updated: 2021-06-03 22:44 UTC