Triple Belga - Beer Recipe - Brewer's Friend

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Triple Belga

240 calories 23 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luigi Jaen / Bri Craft Brewing Co
Hop Utilization: 78%
Calories: 240 calories (Per 330ml)
Carbs: 23 g (Per 330ml)
Created: Thursday December 3rd 2020
1.078
1.017
8.0%
24.9
4.6
5.7
596.56
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Cane Sugar1.3 kg Cane Sugar 46 0 14%
8 kg Les Maltiers - Jehanne D’Arc Pilsen Malt8 kg Jehanne D’Arc Pilsen Malt $ 37.40 / kg
$ 299.20 		37.3 2.06 86%
9.30 kg / $ 299.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Styrian Goldings28 g Styrian Goldings Hops $ 0.90 / g
$ 25.20 		Pellet 4.1 First Wort at 80 °C 0 min 7.08 20%
56 g Styrian Goldings56 g Styrian Goldings Hops $ 0.90 / g
$ 50.40 		Pellet 4.1 Boil 60 min 14.16 40%
28 g Saaz28 g Saaz Hops $ 1.46 / g
$ 40.88 		Pellet 3.5 Boil 20 min 3.66 20%
28 g Saaz28 g Saaz Hops $ 1.46 / g
$ 40.88 		Pellet 3.5 Boil 0 min 20%
140 g / $ 157.36
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
$ 140.00 / each
$ 140.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 510 B cells required
$ 140.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 72 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.38 L. Suggest reducing initial strike volume to 40.12 L and adding 1.98 L sparge/top-off. 42.1
Strike water volume (equipment estimates 41.5 L) 42.1
Mash volume with grains (equipment estimates 46.8 L) 47.4
Grain absorption losses -8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 33.4 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 27
Total: 42.1  
Equipment Profile Used: System Default
"Triple Belga" Belgian Tripel beer recipe by Luigi Jaen / Bri Craft Brewing Co. BIAB, ABV 8.01%, IBU 24.91, SRM 4.56, Fermentables: (Cane Sugar, Jehanne D’Arc Pilsen Malt) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2022-05-25 01:40 UTC