Russian Imperial Stout - Homebrew Challenge - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Russian Imperial Stout - Homebrew Challenge

304 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.25 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday December 3rd 2020
1.091
1.023
8.9%
91.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb United Kingdom - Maris Otter Pale8.4 lb Maris Otter Pale 38 3.75 80%
1.20 lb United Kingdom - Crystal 45L1.2 lb Crystal 45L 34 45 11.4%
4.80 oz Flaked Barley4.8 oz Flaked Barley 32 2.2 2.9%
4.80 oz American - Roasted Barley4.8 oz Roasted Barley 33 300 2.9%
2.40 oz United Kingdom - Black Patent2.4 oz Black Patent 27 525 1.4%
2.40 oz Bairds - Chocolate Malt2.4 oz Chocolate Malt 31 500 1.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Magnum1.2 oz Magnum Hops Pellet 15 Boil 60 min 86.7 66.7%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.24 33.3%
1.80 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
0.60 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.13 g | 24.5 qt) 5.56 22.3  
Mash volume with grains (equipment estimates 6.97 g | 27.9 qt) 6.4 25.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3 g | 12 qt) 3.25 13  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.25 g | 13 qt) 3 12  
Total: 5.56 22.3
Equipment Profile Used: System Default
"Russian Imperial Stout - Homebrew Challenge" Imperial Stout beer recipe by k a s e y. BIAB, ABV 8.92%, IBU 91.94, SRM 37.49, Fermentables: (Maris Otter Pale, Crystal 45L, Flaked Barley, Roasted Barley, Black Patent, Chocolate Malt) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
 
601
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-03 21:41 UTC