Winter lagerbier (pale)
178 calories
17.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
14.1 |
Boil
|
30 min |
22.33 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops |
|
22.33 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Water treatment: 0.0ml acid, 2.0g gypsum, 2.0g CaCl2
TOTAL WATER NEEDED 7.35 Gallons
STRIKE WATER TEMP 157 Fahrenheit
TOTAL MASH VOLUME 8.31 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons |
Mash Chemistry and Brewing Water Calculator
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Total strike volume
|
8.58 |
34.3
|
Mash volume with grains
|
9.59 |
38.4
|
Grain absorption losses
|
-1.58 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.78 g | 27.1 qt)
|
6.75 |
27
|
Boil off losses
|
-0.75 |
-3
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil volume (equipment estimates 5.97 g | 23.9 qt)
|
6 |
24
|
Estimated amount in fermentor
|
6 |
24
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Winter lagerbier (pale)" No Profile Selected beer recipe by VT_jlee. BIAB, ABV 5.54%, IBU 22.33, SRM 4.31, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna, Acidulated Malt) Hops: (Columbus) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 03:21 UTC