Smoked Baltic Porter - Beer Recipe - Brewer's Friend

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Smoked Baltic Porter

341 calories 34.9 g 0.5 L
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 66% (brew house)
Hop Utilization: 71%
Calories: 341 calories (Per 0.5L)
Carbs: 34.9 g (Per 0.5L)
Created: Thursday December 3rd 2020
1.073
1.018
7.3%
23.6
33.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb United Kingdom - Maris Otter Pale7.25 lb Maris Otter Pale 38 3.75 43.3%
3.50 lb Briess - Cherry Wood Smoked Malt3.5 lb Cherry Wood Smoked Malt 37 5 20.9%
3 lb Briess - Carabrown Malt3 lb Carabrown Malt 36.3 55 17.9%
2.25 lb Munich Dark 20L2.25 lb Munich Dark 20L 34 20 13.4%
0.75 lb German - Carafa I0.75 lb Carafa I 32 340 4.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 30 min 10.26 50%
1 oz Perle1 oz Perle Hops Pellet 6.4 Boil 60 min 13.35 50%
2 oz / $ 0.00
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
25 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Calgary Avg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.3 L Strike 78 °C 67 °C 60 min
Starting Mash Thickness: 1.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 13.3
Mash volume with grains 18.3
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 22.2 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 21
Total: 33  
Equipment Profile Used: System Default
"Smoked Baltic Porter" Baltic Porter beer recipe by kdanc341. All Grain, ABV 7.28%, IBU 23.6, SRM 33.14, Fermentables: (Maris Otter Pale, Cherry Wood Smoked Malt, Carabrown Malt, Munich Dark 20L, Carafa I) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 00:13 UTC