Devil's Spit - Beer Recipe - Brewer's Friend

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Devil's Spit

486 calories 41.9 g 12 oz
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Beer Stats
Method: Extract
Style: Old Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 486 calories (Per 12oz)
Carbs: 41.9 g (Per 12oz)
Created: Thursday December 3rd 2020
1.145
1.027
15.5%
33.1
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Liquid Malt Extract - Wheat11.5 lb Liquid Malt Extract - Wheat 35 3 56.1%
6 lb Honey6 lb Honey 35 2 29.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 9.8%
19.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb United Kingdom - Dark Crystal 80L0.5 lb Dark Crystal 80L 33 80 2.4%
0.25 lb Bairds - English Carastan Malt0.25 lb English Carastan Malt 35.4 35 1.2%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 16.59 33.3%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 16.48 66.7%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.1 g | 20.4 qt) 4.48 17.9  
Mash volume with grains (equipment estimates 5.1 g | 20.4 qt) 4.56 18.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 1.64 6.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.48 17.9
Equipment Profile Used: System Default
"Devil's Spit" Old Ale beer recipe by Anonymous. Extract, ABV 15.48%, IBU 33.07, SRM 15.24, Fermentables: (Liquid Malt Extract - Wheat, Honey, Corn Sugar - Dextrose) Steeping Grains: (Dark Crystal 80L, English Carastan Malt, Pale Chocolate) Hops: (Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 21:11 UTC