Belgische Blond - Beer Recipe - Brewer's Friend

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Belgische Blond

8648 calories 848.6 g 15 L
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 15.23 liters
Post Boil Size: 13.72 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Dread
Calories: 8648 calories (Per 15L)
Carbs: 848.6 g (Per 15L)
Created: Thursday December 3rd 2020
1.062
1.014
6.3%
27.0
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.06 kg The Swaen - Swaen Pilsner3.06 kg Swaen Pilsner 38 2 83.6%
0.15 kg Belgian - Biscuit0.15 kg Biscuit 35 23 4.1%
0.20 kg Belgian - Caramel Pils0.2 kg Caramel Pils 34 8 5.5%
20 g Weyermann - Acidulated20 g Acidulated 27 3.4 0.5%
50 g Dry Malt Extract - Extra Light50 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 1.4%
180 g Cane Sugar180 g Cane Sugar - (late boil kettle addition) 46 0 4.9%
3.66 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Styrian Goldings16 g Styrian Goldings Hops Pellet 3 First Wort 60 min 11.43 27.1%
7 g Styrian Goldings7 g Styrian Goldings Hops Leaf/Whole 3 First Wort 60 min 4.54 11.9%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 3 Boil 15 min 8.43 47.5%
8 g Saaz8 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.56 13.6%
59 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
22 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 285 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 77 85 55 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 65 °C 62 °C 70 min
6.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.3
Mash volume with grains 11.5
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.2 L) 15.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 13.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.7 L) 12.5
Total: 19.6  
Equipment Profile Used: System Default
"Belgische Blond" Belgian Blond Ale beer recipe by Dread. All Grain, ABV 6.31%, IBU 26.96, SRM 5.99, Fermentables: (Swaen Pilsner, Biscuit, Caramel Pils, Acidulated, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Styrian Goldings, Saaz) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-20 14:56 UTC
  • Snapshot Created: 2020-12-03 20:46 UTC
  • Link To Parent Recipe