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Organic Saison

7900 calories 719.7 g 15 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 80 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17.45 liters
Post Boil Size: 16.12 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dread
Calories: 7900 calories (Per 15L)
Carbs: 719.7 g (Per 15L)
Created: Thursday December 3rd 2020
1.057
1.011
6.0%
26.9
4.7
5.9
16.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Dingemans - Pilsen2.7 kg Pilsen 2.00 € / kg
5.40 € 		36.8 1.7 72.4%
0.20 kg Castle Malting - Château Vienna0.2 kg Château Vienna 2.60 € / kg
0.52 € 		38 2.6 5.4%
0.30 kg Castle Malting - Château Munich Light0.3 kg Château Munich Light 3.60 € / kg
1.08 € 		34 7.6 8%
0.11 kg Castle Malting - Château Cara Blond0.11 kg Château Cara Blond 2.60 € / kg
0.29 € 		34 8 2.9%
0.30 kg Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition) 46 0 8%
0.12 kg Dry Malt Extract - Amber0.12 kg Dry Malt Extract - Amber - (late boil kettle addition) 0.01 € / g
1.20 € 		42 10 3.2%
3.73 kg / 8.49 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Styrian Goldings25 g Styrian Goldings Hops 0.03 € / g
0.75 € 		Pellet 4.5 Boil 60 min 20.18 54.3%
14 g Styrian Goldings14 g Styrian Goldings Hops 0.03 € / g
0.42 € 		Pellet 4.5 Boil 15 min 5.61 30.4%
7 g Styrian Goldings7 g Styrian Goldings Hops 0.03 € / g
0.21 € 		Pellet 4.5 Boil 5 min 1.13 15.2%
46 g / 1.38 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
7 g Bitter Orange Peel 20.00 € / kg
0.14 € 		Flavor Boil 5 min.
0.14 €
 
Yeast
Lallemand - Belle Saison
Amount:
2 Each
Cost:
3.25 € / each
6.50 €
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 316 B cells required
6.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 178.7 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Waddinxveen Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 12 77 85 55 165
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Steeping 55 °C 55 °C 15 min
Steeping 55 °C 65 °C 50 min
Steeping 65 °C 72 °C 10 min
Top Off 72 °C 78 °C 5 min
8 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.3
Mash volume with grains 12.4
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 16.5 L) 11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.6 L) 17.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15 L) 16.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.1 L) 15
Total: 21.7  
Equipment Profile Used: System Default
"Organic Saison" Saison beer recipe by Dread. All Grain, ABV 6%, IBU 26.91, SRM 4.66, Fermentables: ( Pilsen, Château Vienna, Château Munich Light, Château Cara Blond, Cane Sugar, Dry Malt Extract - Amber) Hops: (Styrian Goldings) Other: (Irish Moss, Yeast Nutrient, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-05-16 22:10 UTC
  • Snapshot Created: 2020-12-03 20:43 UTC
  • Link To Parent Recipe