Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

175 calories 18.7 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday December 3rd 2020
1.053
1.014
5.2%
16.2
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Muntons - Light Dry Malt Extract (DME)5 lb Light Dry Malt Extract (DME) 42 4.3 58.8%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 11.8%
0.75 lb Munich0.75 lb Munich 37 6 8.8%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 8.8%
0.75 lb Proximity - Chocolate Malt0.75 lb Chocolate Malt 32 350 8.8%
0.25 lb Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 9.47 53.6%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 4.5 Boil 30 min 2.43 17.9%
0.40 oz Cluster0.4 oz Cluster Hops Pellet 5 Boil 30 min 4.31 28.6%
1.40 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Strike 158 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.6 g | 18.4 qt) 4.05 16.2  
Mash volume with grains (equipment estimates 4.6 g | 18.4 qt) 4.33 17.3  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Top off amount 2.5 10  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.55 26.2
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by ncbrewstreamer. Extract, ABV 5.19%, IBU 16.21, SRM 27.98, Fermentables: (Light Dry Malt Extract (DME)) Steeping Grains: (Golden Naked Oats, Munich, Roasted Barley, Chocolate Malt, Caramel / Crystal 60L) Hops: (Tettnanger, Cluster)
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  • Last Updated: 2025-03-05 15:38 UTC