WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 173.1 gal (692.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 161.1 gal (644.4 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 121.69 gal (486.76 qt)
99.05
396.2
Strike water volume at mash thickness of 1.4 qt/lb
99.05
396.2
Mash volume with grains
121.69
486.8
Grain absorption losses
-35.38
-141.5
Remaining sparge water volume (equipment estimates 109.68 g | 438.7 qt)
122.58
490.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 173.1 g | 692.4 qt)
186
744
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.6
-2.4
Post boil Volume (equipment estimates 171 g | 684 qt)
184.5
738
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 184.5 g | 738 qt)
171
684
Total:
221.63
886.5
Equipment Profile Used:
System Default
"Little Porter" Brown Porter beer recipe by RBCO. All Grain, ABV 4.15%, IBU 28.41, SRM 37.3, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Chocolate, Roasted Barley) Hops: (Magnum) Other: (Epsom Salt, Calcium Chloride (anhydrous), Baking Soda)