Hybrid Stout - Beer Recipe - Brewer's Friend

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Hybrid Stout

196 calories 18.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20.01 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Thursday December 3rd 2020
1.064
1.014
6.6%
44.2
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Simpsons - Finest Pale Ale Golden Promise2.6 kg Finest Pale Ale Golden Promise 37 2.4 42.8%
2.20 kg United Kingdom - Maris Otter Pale2.2 kg Maris Otter Pale 38 3.75 36.2%
0.16 kg Weyermann - Caramunich Type 30.16 kg Caramunich Type 3 34 57 2.6%
0.20 kg United Kingdom - Pale Chocolate0.2 kg Pale Chocolate 33 207 3.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.6%
0.10 kg Weyermann - Carafa Special Type III0.1 kg Carafa Special Type III 29.9 525 1.6%
0.25 kg Simpsons - Roasted Barley0.25 kg Roasted Barley 28.52 600 4.1%
0.16 kg United Kingdom - Crystal 30L0.16 kg Crystal 30L 34 30 2.6%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 12.8 Boil at 99 °C 60 min 29.36 28.6%
20 g Columbus20 g Columbus Hops Pellet 16 Boil 10 min 14.79 31.7%
25 g Columbus25 g Columbus Hops Pellet 16 Hop Stand at 70 °C 15 min 39.7%
63 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.34 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.60 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
88 9 45 114 112 300
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.9 L) 33
Mash volume with grains (equipment estimates 36.9 L) 37
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Volume into fermentor 20
Total: 33  
Equipment Profile Used: System Default
"Hybrid Stout" American Stout beer recipe by DrDoktor. BIAB, ABV 6.58%, IBU 44.15, SRM 38.43, Fermentables: (Finest Pale Ale Golden Promise, Maris Otter Pale, Caramunich Type 3, Pale Chocolate, Flaked Barley, Carafa Special Type III, Roasted Barley, Crystal 30L) Hops: (Magnum, Columbus) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-14 20:01 UTC