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wlns

212 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 31.36 liters
Post Boil Size: 25.34 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday December 3rd 2020
16.8 °P
4.4 °P
6.8%
57.6
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Bob's Red MIll - Flaked Oats0.5 kg Flaked Oats 33 1 8.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil at 80 °C 60 min 43.81 15%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 10 min 3.57 10%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 4.11 10%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Whirlpool at 85 °C 20 min 6.07 15%
50 g Simcoe50 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 25%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 3 days 25%
200 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 38.3
Mash volume with grains (equipment estimates 38.1 L) 42.2
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25 L) 21
Total: 38.3  
Equipment Profile Used: System Default
"wlns" No Profile Selected beer recipe by rbr. BIAB, ABV 6.76%, IBU 57.57, SRM 4.58, Fermentables: (Pale Ale, Flaked Oats, Wheat) Hops: (Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-10 06:53 UTC