Tropical Milkshake IPA - Beer Recipe - Brewer's Friend

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Tropical Milkshake IPA

280 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 12.73 gallons
Post Boil Size: 11.73 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Thursday December 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row 36.8 3.5 57.9%
7 lb BSG - Flaked White Wheat7 lb Flaked White Wheat 36 1.6 18.4%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 13.2%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 2.6%
1 lb Rice Hulls1 lb Rice Hulls 0 0 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17 Boil 15 min 10.91 5.6%
1 oz Yakima Valley Hops - HBC 6301 oz Yakima Valley Hops - HBC 630 Hops Pellet 14.2 Boil 15 min 9.11 5.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Boil 15 min 8.85 5.6%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 17 Hop Stand at 170 °F 15 min 3.21 5.6%
1 oz Yakima Valley Hops - HBC 6301 oz Yakima Valley Hops - HBC 630 Hops Pellet 14.2 Hop Stand at 170 °F 15 min 2.68 5.6%
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 13.8 Hop Stand at 170 °F 15 min 2.61 5.6%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17 Dry Hop at 170 °F 7 days 11.1%
2 oz Yakima Valley Hops - HBC 6302 oz Yakima Valley Hops - HBC 630 Hops Pellet 14.2 Dry Hop at 170 °F 7 days 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 13.8 Dry Hop at 170 °F 7 days 11.1%
2 oz Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops Pellet 17 Dry Hop at 170 °F 3 days 11.1%
2 oz Yakima Valley Hops - HBC 6302 oz Yakima Valley Hops - HBC 630 Hops Pellet 14.2 Dry Hop at 170 °F 3 days 11.1%
2 oz Yakima Valley Hops - Sabro2 oz Sabro Hops Pellet 13.8 Dry Hop at 170 °F 3 days 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Vanilla extract Spice Secondary 3 days
2 lb Lactose Other Boil 10 min.
24 oz Amoretti Passion Fruit Puree Flavor Secondary 3 days
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 gal Strike 158 °F 152 °F 60 min
Vorlauf -- 170 °F 15 min
3.82 gal Fly Sparge 168 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 85 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.38 gal (65.52 qt). Suggest reducing strike water volume to 9.12 gal (36.48 qt) and adding 4.38 gal (17.52 qt) sparge/top-off. 13.5 54  
Strike water volume at mash thickness of 1.5 qt/lb 13.5 54  
Mash volume with grains 16.38 65.5  
Grain absorption losses -4.5 -18  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 3.82 15.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 12.73 50.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.61 g | 46.5 qt) 11.73 46.9  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.62 g | 46.5 qt) 11.5 46  
Total: 17.32 69.3
Equipment Profile Used: System Default
 
Notes

First "dry hop" at yeast pitch

Add vanilla and puree at second dry hop

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  • Last Updated: 2021-07-15 18:24 UTC