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love batch

166 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday December 3rd 2020
1.055
1.008
6.2%
50.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 37%
4 kg Weyermann - Pale Ale4 kg Pale Ale 39 2.3 49.4%
1 kg Simpsons - Maris Otter pale1 kg Maris Otter pale 38 2.4 12.3%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 1.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 13.76 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 60 min 16.38 13.3%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 4.55 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 8.13 13.3%
30 g Cascade30 g Cascade Hops Pellet 7 Whirlpool 0 min 2.84 20%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.07 20%
150 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Temperature 40 °C 67 °C 40 min
34 L 67 °C 72 °C 40 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 40 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 32.4
Mash volume with grains (equipment estimates 32.4 L) 37.7
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 14.8 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.2 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 32
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Going into fermentor 37
Total: 46  
Equipment Profile Used: System Default
"love batch" Belgian Blond Ale beer recipe by RackaB. All Grain, ABV 6.2%, IBU 50.72, SRM 3.65, Fermentables: (Pilsner, Pale Ale, Maris Otter pale, Flaked Oats) Hops: (Cascade, Mosaic)
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  • Last Updated: 2021-10-31 19:01 UTC