Fall Amber Rye - Beer Recipe - Brewer's Friend

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Fall Amber Rye

173 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Charles C
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday December 3rd 2020
1.052
1.016
4.7%
10.6
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 oz American - Pale 2-Row - Toasted4 oz Pale 2-Row - Toasted 33 30 13.9%
3.20 oz American - Rye3.2 oz Rye 38 3.5 11.1%
1.60 oz American - Caramel / Crystal 120L1.6 oz Caramel / Crystal 120L 33 120 5.6%
1.60 oz Proximity - Caravienne 201.6 oz Caravienne 20 34.5 20 5.6%
1.60 oz Proximity - Caramunich 601.6 oz Caramunich 60 34.5 60 5.6%
16 oz Briess - DME Pale Ale16 oz DME Pale Ale 45 6 55.6%
0.80 oz German - CaraFoam0.8 oz CaraFoam 37 1.8 2.8%
28.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz East Kent Goldings0.12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.33 54.5%
0.10 oz Fuggle0.1 oz Fuggle Hops Pellet 1.6 Boil 15 min 1.23 45.5%
0.22 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.82 psi       Temp: 38 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Sparge 155 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt) 1.53 6.1  
Mash volume with grains (equipment estimates 2.78 g | 11.1 qt) 1.59 6.4  
Grain absorption losses (steeping) -0.1 -0.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1.25 g | 5 qt) 1.38 5.5  
Going into fermentor (equipment estimates 1.38 g | 5.5 qt) 1.25 5  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
"Fall Amber Rye" American Wheat or Rye Beer recipe by Charles C. Partial Mash, ABV 4.67%, IBU 10.56, SRM 14.47, Fermentables: (Pale 2-Row - Toasted, Rye, Caramel / Crystal 120L, Caravienne 20, Caramunich 60, DME Pale Ale, CaraFoam) Hops: (East Kent Goldings, Fuggle)
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  • Last Updated: 2021-03-14 19:33 UTC