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Belgian pale ale

139 calories 11.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Thursday December 3rd 2020
1.046
1.007
5.2%
24.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Weyermann - Pale Ale2.8 kg Pale Ale 39 2.3 90.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 33.5 35 9.7%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 21.46 45.5%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 0 min 9.1%
25 g Saaz25 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.92 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Honey Flavor Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Ale Yeast M41
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.7
Mash volume with grains (equipment estimates 6.6 L) 6.7
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 20.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 15
Total: 23  
Equipment Profile Used: System Default
"Belgian pale ale" Belgian Pale Ale beer recipe by Brewer #281811. All Grain, ABV 5.18%, IBU 24.37, SRM 6.95, Fermentables: (Pale Ale, Caramunich Type 1) Hops: (Goldings, Saaz) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 13:25 UTC