Easy hoppy lager - Beer Recipe - Brewer's Friend

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Easy hoppy lager

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday December 3rd 2020
1.045
1.011
4.4%
31.3
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Dry Malt Extract - Light1.8 kg Dry Malt Extract - Light 42 4 100%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Pellet 8 Boil at 100 °C 60 min 25.28 45.5%
30 g Centennial30 g Centennial Hops Pellet 8 Boil at 100 °C 5 min 6.05 54.5%
55 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Odense C osmosi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 11.3 L) 5.8
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 12.5 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 6.5
Top off amount 7.5
Going into fermentor 14
Total: 13.3  
Equipment Profile Used: System Default
"Easy hoppy lager" No Profile Selected beer recipe by El3ctro. Extract, ABV 4.44%, IBU 31.32, SRM 4.05, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-07 21:02 UTC