Knight Rye'der - Beer Recipe - Brewer's Friend

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Knight Rye'der

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 8.1 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.336 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anthony Hirst
Hop Utilization: 92%
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday December 3rd 2020
1.068
1.019
6.5%
64.8
29.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Swaen Pilsner4 kg Swaen Pilsner 38 2 31%
0.80 kg The Swaen - WhiteSwaen Classic0.8 kg WhiteSwaen Classic 37.7 2 6.2%
0.80 kg The Swaen - Munich Light0.8 kg Munich Light 1.037 5.5 6.2%
0.80 kg The Swaen - BlackSwaen Black0.8 kg BlackSwaen Black 33.6 412.77 6.2%
5 kg The Swaen - Dutch Pale Ale5 kg Dutch Pale Ale 37.3 3.18 38.8%
1.50 kg Bestmalz - Rye Malt1.5 kg Rye Malt 38 3.1 11.6%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Columbus47 g Columbus Hops Pellet 15 Boil 60 min 39.52 23%
47 g Amarillo47 g Amarillo Hops Pellet 8.6 Boil 30 min 17.41 23%
47 g Columbus47 g Columbus Hops Pellet 15 Boil 5 min 7.88 23%
23 g Amarillo23 g Amarillo Hops Pellet 8.6 Boil 0 min 11.3%
40 g Centennial40 g Centennial Hops Pellet 10 Dry Hop 3 days 19.6%
204 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing strike water volume to 36.89 L and adding 10.2 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains (equipment estimates 23.7 L) 55.6
Grain absorption losses -12.9
Remaining sparge water volume 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 8.1
Top off amount 31.9
Going into fermentor 40
Total: 63.8  
Equipment Profile Used: System Default
"Knight Rye'der" Specialty IPA: Rye IPA beer recipe by Anthony Hirst. All Grain, ABV 6.48%, IBU 64.82, SRM 29.13, Fermentables: ( Swaen Pilsner, WhiteSwaen Classic, Munich Light, BlackSwaen Black, Dutch Pale Ale, Rye Malt) Hops: (Columbus, Amarillo, Centennial) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 22:30 UTC