Kookaburra Wheat Beer
147 calories
14.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Hallertau Tradition (Germany)18 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
14.99 |
100% |
18 g
/ $ 0.00
|
Target Water Profile
Kookburra Water Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Infusion |
45 °C |
43 °C |
20 min |
|
|
Infusion |
67 °C |
67 °C |
40 min |
|
|
Infusion |
76 °C |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 37.5 L)
|
40 |
Mash volume with grains (equipment estimates 40.8 L)
|
43.3 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.6 L)
|
34.1 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23 L)
|
25.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 25.1 L)
|
23 |
Total:
|
40
|
Equipment Profile Used: |
System Default |
"Kookaburra Wheat Beer" Weizen/Weissbier beer recipe by Ron Wilding. BIAB, ABV 4.75%, IBU 14.99, SRM 3.36, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 09:58 UTC