Charnie Cider - Beer Recipe - Brewer's Friend

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Charnie Cider

123 calories 10 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 0 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Sean Dawson
Hop Utilization: 94%
Calories: 123 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Thursday December 3rd 2020
1.041
1.006
4.6%
0.0
0.0
n/a
14.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Apple9 kg Apple 5.6 0 75%
2 kg Apricot2 kg Apricot 4.05 0 16.7%
0.50 kg Pineapple0.5 kg Pineapple 5.85 0 4.2%
0.50 kg Mango0.5 kg Mango 4.95 0 4.2%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Nelson Sauvin23 g Nelson Sauvin Hops $ 0.12 / g
$ 2.86 		Pellet 12.5 Dry Hop (High Krausen) Day 0 100%
23 g / $ 2.86
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Diammonium Phosphate (DAP) Other Primary 0 min.
1.80 g Potassium Metabisulfite Water Agt Kegging 0 min.
15 ml Biofine Clear Fining Kegging 0 min.
42 g Oak Cubes Medium Toast Flavor Primary 0 min.
1 each Servomyces Other Primary 0 min.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
$ 11.95 / each
$ 11.95
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 11.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 1.5 L) 17
Volume increase from sugar/extract (early additions) 11.5
Pre boil volume (equipment estimates 13 L) 28.5
Boil off losses  
Post boil volume (equipment estimates 13 L) 25.2
Going into fermentor (equipment estimates 25.2 L) 13
Total: 17  
Equipment Profile Used: System Default
 
Notes

The 3l test ferment went pretty well so I'm going all in and scaling up the cider to a full 13l batch in my proper fermentor.

I'm just letting it ferment in my garage without all the usual temp control and monitoring this time and I'll see what happens.

Not sure how to enter in all the juices that I chucked in the fermentor into the recipe so check the photo for what juice I used.

WLP644 - I wanted to use it up, not sure how it will go but hopefully some nice tropical flavours
Nelson Hops - I thought that the "white wine" flavours might go well with a cider
Bourbon Oak Cubes - I've heard good things about "barrel aged" ciders

It will probably end up quite dry so I'll probably back sweeten with something. I'll see.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 06:03 UTC
  • Snapshot Created: 2020-12-03 11:13 UTC
  • Link To Parent Recipe