Wheat Beer Bavaria - Beer Recipe - Brewer's Friend

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Wheat Beer Bavaria

158 calories 14.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 8.32 liters
Post Boil Size: 5.33 liters
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Source: המרכז לבירה ביתית
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday December 3rd 2020
1.052
1.010
5.5%
6.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 75.3%
985 g Muntons - GB - Muntons - wheat malt985 g GB - Muntons - wheat malt 30 2.5 24.7%
3.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Barth-Haas - Hallertauer Mittelfrüher30 g Hallertauer Mittelfrüher Hops Pellet 4.3 Boil 30 min 6.35 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brown Sugar Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 120 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
62 28 46 80 31 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 62 °C 62 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 7.2
Mash volume with grains (equipment estimates 10 L) 7.8
Grain absorption losses (steeping) -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 11.2 L) 8.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 5.3
Top off amount 14.7
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.9  
Equipment Profile Used: System Default
"Wheat Beer Bavaria" Weissbier beer recipe by המרכז לבירה ביתית. Partial Mash, ABV 5.51%, IBU 6.35, SRM 4.37, Fermentables: (Liquid Malt Extract - Wheat, GB - Muntons - wheat malt) Hops: (Hallertauer Mittelfrüher) Other: (Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-29 19:10 UTC